Turnip Bacon Hash
Servings Prep Time
4servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4servings 5 minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. STEP 1 Preheat a skillet over medium-high heat and cook chopped bacon until crispy. Strain the bacon pieces with a slotted spoon and set aside, leaving grease in the pan. (You only need about 3 tbsp bacon grease in the pan so strain off the rest and reserve if there is too much).
  2. STEP 2 Place the shredded turnips and zucchini into a large colander or strainer and press down firmly with your hands, forcing out the excess liquid. You can also take handfuls of the mixture and squeeze it over the sink to release the extra liquid.
  3. STEP 3 Reduce pan heat to medium and add the chopped onion. Once the onion is translucent, add the grated turnips and zucchini to the pan. Stir the mixture to coat them with the grease.
  4. STEP 4 Allow the mixture to cook on medium, and stir occasionally to prevent burning. After about 10-15 minutes the turnips and zucchini will have browned and become crispy. Season with salt, pepper, and garlic powder, add the cooked bacon back to the pan, and give a final stir before serving.

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