Lemon is an ingredient that’s humble yet mighty, often overlooked as a garnish despite its transformative sour power. This dish would be much plainer without it, which is why it’s worth giving the citrus a special mention. Its juice perks up the pan sauce that’s drizzled over the pork and gives extra character to the potatoes and zucchini. Plus, it adds a sunshine-y blast of vitamin C.
This meal goes very well with:
As you probably already know, Spain is known for its crowd-pleasing wines, and this blend of half Garnacha and half Tempranillo is no exception. Brimming with ripe black cherry and plum fruit flavors that are inflected with tobacco and orange nuances, this beautiful wine will impress at your next dinner party. Pair it with traditional Spanish dishes like chorizo-studded paella or lamb for an unforgettable combination.
Pairs with: leg of lamb; mediterranean dishes; paella