Meatballs galore
Servings
12servings
Servings
12servings
Ingredients
Instructions
  1. In a large bowl, combine ground beef, egg, and shallot
  2. In a large bowl, combine ground beef, egg, and shallot
  3. Use a ¼-cup scoop to form meatballs
  4. Place meatballs on a parchment lined baking sheet
  5. Bake at 350°F for 25 minutes, or until meat thermometer reads 175°F
  6. Serve with marinara sauce over spaghetti squash noodles or zucchini noodles

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