How to make Veggie Noodles
Servings
2-4people
Servings
2-4people
Ingredients
Instructions
  1. Place minced garlic in pan with olive oil. Cook garlic for 1-2 minutes on medium heat.
  2. Add zucchini and stir for 2-3 minutes until noodles are al dente. You don’t want to cook them for too long as they tend to get mushy and will not taste as good.
  3. Serve with your meatballs.

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