Crispy Cheddar Frico Cheeseburgers with Caramelized Onion Jam and Roasted Broccoli
Prep Time
10minutes
Cook Time
30 minutes
Prep Time
10minutes
Cook Time
30 minutes
Instructions
  1. 1. Preheat and Prep Wash and dry all produce. Preheat oven to 425 degrees. Halve, peel, and thinly slice onion. Slice tomatoes into rounds. Split buns in half. Shape beef into four evenly sized patties.
  2. 2.Roast broccoli Toss broccoli on a baking sheet with a large drizzle of olive oil and a pinch of salt and pepper. Roast in oven until slightly crispy, 15-20 minutes.
  3. 3.Make onion jam Heat a large drizzle of olive oil in a large pan medium-high heat. Add onion and cook, tossing, until soft, 5-6 minutes. Stir in sherry vinegar and 2 tsp sugar. Simmer until liquid is nearly evaporated, 1-2 minutes. Season with salt and pepper. Remove from pan and set aside.
  4. 4 Make Cheddar Frico Line another baking sheet with parchment paper. Place cheddar on it in four even piles. Bake in oven until melted in middle and crispy at the edges, 5-7 minutes. TIP: If you don’t have parchment that’s OK. As soon as the frico come out of the oven, transfer to a plate to cool using a spatula. PS! If you are a fan of frico, you can also use it to garnish soups and salads.
  5. 5.Cook burgers 5 Meanwhile, heat large drizzle of olive oil in same pan over medium-high heat. Season beef patties all over with salt and pepper. Add to pan and cook to desired doneness, 3-6 minutes per side. Meanwhile, carefully remove frico from baking sheet, then pace buns on sheet. Toast in oven until golden, 3-4 minutes.
  6. 6 Assemble Burgers Place burgers, onion jam, tomato slices, ketchup, and a cheddar frico inside each bun. Serve with broccoli on the side. Voila!!! Simple recipe and a meal everyone will love at your bbq’s and family gatherings.

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