27 Oct 2016
Posted by healthynaturallyclub 
While "white meats" are frequently cooked in red wine, it's unusual for red meats to be cooked in white wine. But that's the basis of this dish, punctuated by salty black olives and delicate artichoke hearts.
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19 Sep 2016
Posted by healthynaturallyclub 
I love this recipe as it truly satisfies my yearning for protein after a good workout. You can also substitute with veggies instead of using meat, but have to experiment yourself as I have never tried this. This dish is an age-old combo that is traditionally the filling for a pie, a great way to use as many...
Read more → 09 Mar 2016
Posted by healthynaturallyclub 
Salmon Wasabi Burgers are perfect if you adore spicy food, and enjoy the pungent, hot taste of wasabi and ginger. When I do need a bun, I use lettuce or other greens as a serving vehicle for my burger recipes, and find that crispy Romaine lettuce works especially well. Boston, or bibb lettuce also...
Read more → 29 Feb 2016
Posted by healthynaturallyclub 
This recipe has been a favorite of mine and I have tried to perfect it by adding more fresh herbs or spices. Here is my latest attempt which came out really well. If you are running out of ideas for dinners, here is a great Paleo recipe which is very easy to prepare and cook.
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Paleo Style Lamb Shanks with Olives and Artichoke Hearts
High Protein Gluten Free almond and amaranth bread
5 Reasons Raw, Soaked Oats are a Must-Try!
Paleo bagel delight
Paleo Salmon Wasabi Burgers
