26 Oct 2016
Posted by healthynaturallyclub 
Reposting due to recent glitches in our recipe app. This gluten free bread is rich in fibers and manganese, and a very good source of vitamin E (alpha tocopherol). Amaranth, an ancient grain that's been cultivated in Mexico for thousands of years has some similarities.I’m loving every slice that...
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11 Mar 2016
Posted by healthynaturallyclub 
I looove bagels and when I went gluten-free 2 1/2 years ago, I thought my love affair with bagels had come to an end. Just the realization of giving them up made me cringe. But, these gluten-free bagels have made that thought a moot point. The Paleo Bagels make a great on-the-go breakfast on Saturday...
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09 Mar 2016
Posted by healthynaturallyclub 
I have been having cravings for waffles and will share with you a gluten free, non grainy home made waffle recipe. This is it. Bob’s Red Mill 1 to 1 Baking Flour (try almond flour if you like almonds. I usually use almond flour in majority of my baking recipes.) hasn’t let me down...
Read more → 08 Mar 2016
Posted by healthynaturallyclub 
Even though I am not Irish, I have heard about Irish bread for years and many people have recommend it to me to try. I stopped eating gluten about 2 years ago and did not want to give into the temptation to try it, so, I decided to make a gluten free version, which has taken some time...
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