06 Nov 2015
Posted by healthynaturallyclub 
Shakshuka is a traditional North African stew that is now commonplace in cafes throughout the Middle East. Comprised of eggs poached in spiced tomato stew, Shakshuka is extremely versatile and popular due to its simplicity, its flavorful and healthful properties and its affordability. Eat it for breakfast,...
Read more → 23 Oct 2015
Posted by healthynaturallyclub This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminiscent of ratatouille. The eggplant breaks down and makes a saucier stew if you peel it before cooking, but you can certainly leave the peel on if you prefer. Serve over quinoa or soft polenta with sautéed...
Read more → 23 Jun 2015
Posted by healthynaturallyclub 
Most people don’t know that zucchini can be eaten raw! Without cooking, the zucchini and kale are higher in vitamins and enzymes that are sometimes destroyed in the cooking process. This mostly raw recipe is a great gluten-free, low carbohydrate substitute for pasta. It’s especially refreshing...
Read more → 08 Jun 2015
Posted by healthynaturallyclub 
Time to pick up the summer veggies in the store, and get your fill of calcium, vitamin C, and fiber too. This easy-to-make dish is sure to be a crowd-pleaser. [amd-zlrecipe-recipe:26] Nutritional Analysis Nutrients per...
Read more → 14 May 2014
Posted by healthynaturallyclub 
These wraps are delicious and my husband gave them 8 out of 10. That's a pretty high ranking, considering he rarely gives any food a ranking above 6. Delicious and healthy deep greens as wraps. Don't forget to serve with a glass of Raw Parsley Smoothie. (see recipe below)
Read more → 14 Apr 2014
Posted by healthynaturallyclub 
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Read more → 11 Apr 2014
Posted by healthynaturallyclub 
Fish twice a week keeps your brain working at peak. Plenty of Omega 3.
Read more → 08 Apr 2014
Posted by healthynaturallyclub 
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
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Paleo Style Lamb Shanks with Olives and Artichoke Hearts
High Protein Gluten Free almond and amaranth bread
5 Reasons Raw, Soaked Oats are a Must-Try!
Paleo bagel delight
Paleo Salmon Wasabi Burgers
