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Amazing Apricot Chicken with Roasted Potatoes and Green Beans


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 09 Aug 2017   Posted by healthynaturallyclub

Chicken breasts are a reliable go-to for dinner—easy to cook and pleasing to just about every palate. But let’s face it: they can be a little bit humdrum sometimes. Which is why we've enlisted the help of an apricot sauce to bring them out of their doldrums. It coats each bite of meat in jammy stone-fruit...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


Red Sauce Rigatoni or Dark Greens


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 03 Aug 2017   Posted by healthynaturallyclub

This dish has become one of my and hubby's favorite meals. We prepare it at least once a week, but substitute the pasta for dark greens instead. This meal is out of this world and packed with veggie-packed meatballs and basil. By stealthily sneaking kale into meatballs, you’ll have a way to get everyone...

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0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


Spinach and Turkey Meatloaves


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 02 Aug 2017   Posted by healthynaturallyclub

Veggie alert! This recipe features not one but two wholesome ingredients from the produce section: spinach and green beans. The spinach is tucked into ground turkey meatloaves with mozzarella, acting as the hearty backbone of the mix. Meanwhile, the green beans sit pretty on the plate, providing a crisp...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


Roasted Pork Tenderloin with Delicious Skillet Yukon Potatoes and Zucchini


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 27 Jul 2017   Posted by healthynaturallyclub

Lemon is an ingredient that’s humble yet mighty, often overlooked as a garnish despite its transformative sour power. This dish would be much plainer without it, which is why it’s worth giving the citrus a special mention. Its juice perks up the pan sauce that’s drizzled over the pork and gives...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


Linguine and Zucchini with Sweet Italian Sausage in a Tomato Sauce


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 19 Jul 2017   Posted by healthynaturallyclub

Now's the peak season for enjoying zucchini that's a good source of vitamin C.

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0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


Crispy Cheddar Frico Cheeseburgers with Caramelized Onion Jam and Roasted Broccoli


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 14 Jul 2017   Posted by healthynaturallyclub

Baked cheese wafers add an unexpected layer of crispiness. I usually substitute regular bread buns with gluten free. This is probably the yummiest and most favorite meal of mine.  Serve this meal with a: Meadowhawk Shiraz-Cabernet, 2016 South Australia · 2016 The Australians were...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


Paleo Style Lamb Shanks with Olives and Artichoke Hearts


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 27 Oct 2016   Posted by healthynaturallyclub

While "white meats" are frequently cooked in red wine, it's unusual for red meats to be cooked in white wine. But that's the basis of this dish, punctuated by salty black olives and delicate artichoke hearts.

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


Paleo Salmon Wasabi Burgers


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 09 Mar 2016   Posted by healthynaturallyclub

Salmon Wasabi Burgers are perfect if you adore spicy food, and enjoy the pungent, hot taste of wasabi and ginger.  When I do need a bun, I use lettuce or other greens as a serving vehicle for my burger recipes, and find that crispy Romaine lettuce works especially well. Boston, or bibb lettuce also...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5