10 May 2016
Posted by healthynaturallyclub 
If you had to sniff out the next big foodie trend, you probably wouldn't visit a hospital cafeteria for gourmet inspiration. But that’s exactly the origin of uber trendy overnight oats, an idea born of a Swiss doctor back in 1900 who was looking for an easy way to serve up lots of nutrition...
Read more → 11 Mar 2016
Posted by healthynaturallyclub 
I looove bagels and when I went gluten-free 2 1/2 years ago, I thought my love affair with bagels had come to an end. Just the realization of giving them up made me cringe. But, these gluten-free bagels have made that thought a moot point. The Paleo Bagels make a great on-the-go breakfast on Saturday...
Read more → 09 Mar 2016
Posted by healthynaturallyclub 
I have been having cravings for waffles and will share with you a gluten free, non grainy home made waffle recipe. This is it. Bob’s Red Mill 1 to 1 Baking Flour (try almond flour if you like almonds. I usually use almond flour in majority of my baking recipes.) hasn’t let me down...
Read more → 25 Jan 2016
Posted by healthynaturallyclub 
Gluten-free isn’t necessarily healthy, especially when it comes to bread. Here’s a gluten-free Almond bread recipe, that’s made of high protein ingredients that won’t leave you dragging. I’m loving every slice that comes from this Almond diet friendly bread recipe. It has a nice nutty...
Read more → 06 Jan 2016
Posted by healthynaturallyclub 
As good sources of brain-fueling polyunsaturated fats, the nuts and seeds in these Boost Bars give it its name. Combined with the filling fiber of oats, these slightly sweet and savory protein-packed snacks will keep the satisfaction lasting.
Read more → 06 Nov 2015
Posted by healthynaturallyclub 
Amaranth, a gluten-free seed known as an Aztecan staple food, makes a great addition to a whole foods-based anti-inflammatory diet in the cold winter months. It makes a great base for breakfast porridge. Combining it with cinnamon and walnuts adds to the anti-inflammatory effect. Try amaranth in place...
Read more → 06 Nov 2015
Posted by healthynaturallyclub 
Shakshuka is a traditional North African stew that is now commonplace in cafes throughout the Middle East. Comprised of eggs poached in spiced tomato stew, Shakshuka is extremely versatile and popular due to its simplicity, its flavorful and healthful properties and its affordability. Eat it for breakfast,...
Read more → 08 Mar 2013
Posted by healthynaturallyclub 
Homemade granola is another one of those things that tastes much better and healthier than the store-bought variety, is incredibly simple to make at home, and in the end costs a lot less than buying a box of cereal at the grocery store. Top it with blueberries or other berries of your choice. I don't...
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Paleo Style Lamb Shanks with Olives and Artichoke Hearts
High Protein Gluten Free almond and amaranth bread
5 Reasons Raw, Soaked Oats are a Must-Try!
Paleo bagel delight
Paleo Salmon Wasabi Burgers
