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Paleo Style Lamb Shanks with Olives and Artichoke Hearts


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 27 Oct 2016   Posted by healthynaturallyclub

While "white meats" are frequently cooked in red wine, it's unusual for red meats to be cooked in white wine. But that's the basis of this dish, punctuated by salty black olives and delicate artichoke hearts.

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


High Protein Gluten Free almond and amaranth bread


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 26 Oct 2016   Posted by healthynaturallyclub

Reposting due to recent glitches in our recipe app. This gluten free bread is rich in fibers and manganese, and a very good source of vitamin E (alpha tocopherol). Amaranth, an ancient grain that's been cultivated in Mexico for thousands of years has some similarities.I’m loving every slice that...

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2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5


5 Reasons Raw, Soaked Oats are a Must-Try!


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 10 May 2016   Posted by healthynaturallyclub

If you had to sniff out the next big foodie trend, you probably wouldn't visit a hospital cafeteria for gourmet inspiration. But that’s exactly the origin of uber trendy overnight oats, an idea born of a Swiss doctor back in 1900 who was looking for an easy way to serve up lots of nutrition...

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1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5


Paleo bagel delight


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 11 Mar 2016   Posted by healthynaturallyclub

I looove bagels and when I went gluten-free 2 1/2 years ago, I thought my love affair with bagels had come to an end. Just the realization of giving them up made me cringe. But, these gluten-free bagels have made that thought a moot point. The Paleo Bagels make a great on-the-go breakfast on Saturday...

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0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


Paleo Salmon Wasabi Burgers


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 09 Mar 2016   Posted by healthynaturallyclub

Salmon Wasabi Burgers are perfect if you adore spicy food, and enjoy the pungent, hot taste of wasabi and ginger.  When I do need a bun, I use lettuce or other greens as a serving vehicle for my burger recipes, and find that crispy Romaine lettuce works especially well. Boston, or bibb lettuce also...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


Gluten free waffle cravings


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 09 Mar 2016   Posted by healthynaturallyclub

I have been having cravings for waffles and will share with you a gluten free, non grainy home made waffle recipe. This is it.  Bob’s Red Mill 1 to 1 Baking Flour (try almond flour if you like almonds. I usually use almond flour in majority of my baking recipes.) hasn’t let me down...

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0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


Paleo chicken with Spring Veggies


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 29 Feb 2016   Posted by healthynaturallyclub

I am getting so excited about the coming spring. This chicken meal is inherently delicate, and that quality is conveyed beautifully in this photo with accents  of pearl onion, asparagus and even Bibb lettuce.

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0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


Paleo BBQ Sauce


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 26 Feb 2016   Posted by healthynaturallyclub

This concoction is tangy, smoky, and smooth. Play around with the quantities of seasonings until you discover the proportions that taste best for you.

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5