09 Mar 2016
Posted by healthynaturallyclub 
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I have been having cravings for waffles and will share with you a gluten free, non grainy home made waffle recipe. This is it. Bob’s Red Mill 1 to 1 Baking Flour (try almond flour if you like almonds. I usually use almond flour in majority of my baking recipes.) hasn’t let me down yet. It’s literally a 1 to 1 easy replacement for most recipes calling for regular flour. I’m in love.
Delicious Gluten Free Waffles
2016-03-08 20:45:45
Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Ingredients
- 1⅓ cups gluten free flour (Bob's Red Mill 1 to 1)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 eggs
- 1 cup coconut milk (any milk) or more if too thick
- 2 tbsp canola oil (or coconut)
Instructions
- 1. Heat waffle iron and spray with cooking spray.
- 2. In a big bowl mix wet ingredients with a whisk.
- 3. Stir together dry ingredients and gently fold into wet ingredients. Stir just until mixed. Add more
- milk if batter is too thick.
- 4. Pour into waffle iron and cook 3-7 min. depending on waffle iron.
Notes
- Make a big batch on Sunday and put them in the freezer. Breakfast for the week? Check.
Healthy Naturally Club http://healthynaturallyclub.com/
