25 Jan 2016
Posted by healthynaturallyclub 
Gluten-free isn’t necessarily healthy, especially when it comes to bread. Here’s a gluten-free Almond bread recipe, that’s made of high protein ingredients that won’t leave you dragging. I’m loving every slice that comes from this Almond diet friendly bread recipe. It has a nice nutty flavor from the flax meal which makes it almost have a kind of “whole wheat” thing going on, and it has a lovely little bit of sweet flavor from the honey.
Healthy Almond Bread
2016-01-25 09:31:25
Ingredients
- 1 ½ cups blanched almond flour
- 2 tablespoons coconut flour
- ¼ cup golden flaxmeal
- ¼ teaspoon celtic sea salt
- 1 ½ teaspoons baking soda
- 5 large eggs
- ¼ cup coconut oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
Instructions
- Place almond flour, coconut flour, flax, salt and baking soda in a food processor
- Pulse ingredients together
- Pulse in eggs, oil, honey and vinegar
- Transfer batter to a greased 7.5 x 3.5 magic line loaf pan
- Bake at 350° for 30 minutes
- Cool and serve
Notes
- Serving Size: 1 slice, Calories: 150, Fat: 11g, Carbs: 8g, Protein: 6.5g
Healthy Naturally Club http://healthynaturallyclub.com/
I’m really enjoying this gluten-free bread and I hope you do too.
