This gluten free bread is rich in fibers, protein and other nutritients. Almonds contains good source of riboflavin, magnesium and manganese, and a very good source of vitamin E (alpha tocopherol). Amaranth, an ancient grain that’s been cultivated in Mexico for thousands of years has some similarities to quinoa is rich in protein and other nutrients. Just to give you an example, a cup of amaranth flour contains: 26g of protein | 13 g of fiber | 31% daily values of calcium | 82% daily values of Iron | 14% daily values of vitamin C .
Combine the two flours together and this bread offers great flavor and texture. I bake it in a larger bread pan.[amd-zlrecipe-recipe:9]